DURIANS!!!! It’s either you LOVE, LOVE, LOVE it or you’ll pinch your nose and walk away… But so happens in this house everybody loves durians (except for Master Tan) 
And I have been baking durian butter cakes like crazy because durians are abundance now. There are durian stalls in every corner here in Seri Kembangan! And there have been quite a few request for more and a few of my baking buddies have requested for the recipe… While some people are rather secretive about their recipes and wouldn’t want to disclose their best kept secrets…. But I want to share it with all my friends…(because I’m nice like that) 
LOL!! Actually it’s a very simple recipe of butter cake and just add durians or can be replace with bananas if you are not a durians fan.
DURIAN BUTTER CAKE
250g unsalted butter
230g caster sugar or fine granulated sugar
4 grade A eggs
250g durian flesh
250g self raising flour (sifted twice)
3-6 tBsp milk
vanilla essence
Line a sq tin with parchment paper. Preheat oven to 180C
Cut butter into small pieces, place in a stand mixer with sugar and beat until light and fluffy at med speed. Beat in eggs, one at a time, gradually.
When it is well mixed, add in durian flesh and vanilla. Beat for a bout 2 mins, scrapping down the sides with a spatula.
Fold in sifted flour, roughly in 3 portions, adding a tBsp of milk after each addition.
*add more milk if the mixture is too thick.
Pour into prepared cake tin. Bake for about 40-50 minutes or until cake is golden brown and skewer/toothpick comes out clean when inserted into the middle of the cake.
There you go… have fun and happy baking!!
So I suppose I can pass… and am slowly making improvements. 
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